Monday, March 22, 2010

crockpot chicken chili



mmm...i love a good crockpot recipe. and while i agree with anna's previous statement, it may take some creativity out of the game, but there is definately room for a little bit of fun. there are two primary reasons i love the crockpot. #1: one pot wonders. you put all the ingredients into the pot and you don't dirty another single dish. LOVE that. #2: you return home after a long day to the smells of something wonderful. you feel like you have slaved away, and yet you are eating it within moments of hitting the front door.

this crockpot recipe is particuarly enjoyable because the ingredients are generally found already in the house. or you can shop with this recipe in mind and make it whenever the time is right. no major planning ahead.


put three boneless, skinless chicken breast into the crockpot. add chicken broth until the chicken is nearly covered. add chopped onion, cumin, garlic, salt, pepper (and whatever other seasonings/spices you desire). add 1-2 cans of great northern beans depending on your size of crockpot. cover and cook on low for five hours. taco seasing or tabasco sauce also provide a little kick. or you can go with green onions or diced canned tomatoes. the possiblities are endless!

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