Thai Chicken Pizza

Holy moly people, this is a good one.

Perhaps it was Toni's recent pizza blog. YUM.

OR it could be this amazing breakfast pizza I had at "Eggct" while we were in Kansas City (which should be named "food with friends...kc edition") See below...and prepare for a future blog on my attempt to re-create.




Nonetheless, I have had pizza making on the brain. And Alecia coming over for dinner on Monday night was just the occasion. Not to mention it went well with Julie's homemade key lime pie...I smell a guest blogger...

So Thai Chicken Pizza it was. A super simple recipe with some extreme flavors going on. I think you could even kick up the heat if you wanted to. As Julie put it, this pizza is a "Thai party in my mouth"

1 (14 inch)pre-baked pizza crust
1 (7 oz) jar peanut sauce
1/4 cup peanut butter
8 oz cooked skinless, bonless chicken breast halves- cut into strips
1 cup shredded Italian cheese blend
1 blunch green onions, chopped
1/2 cup fresh bean sprouts
1/2 cup shredded carrot
1 tbsp chopped roasted peanuts

1. Preheat over to 400 degrees
2. In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
3. Bake for 8 to 12 minutes. Top with bean sprouts, carrots shreds and peanuts.
4. Eat it.